Ingredients: For the Roasted Green Bean and Kale Salad Potatoes: 1 1/2 pounds (~9-10 small) red potatoes, sliced thin 1 tsp robust extra virgin olive oil 1 tbsp dried rosemary 1/2 tsp onion powder 1/4 tsp […]
Read Moreabout Roasted Green Bean and Kale Salad with Roasted Garlic VinaigretteHealthy Tips & RecipesGet tips and tastes that are good for your ticker!
Get tips and tastes that are good for your ticker!
Savory Lemon Dip
Ornish Lifestyle Medicine™ Approved! Serves 10 to 12 – Prep and ready time: 5-10 minutes Ingredients: 3 cups – silken tofu (about 24 oz.) or 3 cups non-fat sour cream, non-fat Greek yogurt or non-fat cottage […]
Read Moreabout Savory Lemon DipMason Jar Oats
Ingredients: 1/2 cup rolled oats 1 tbsp chia seeds, optional 1 tbsp creamy or crunchy unsweetened peanut butter 1 tbsp maple syrup, optional 1/2 cup unsweetened plain cashew milk (or other plant milk) 1/2 cup fresh […]
Read Moreabout Mason Jar OatsButternut Squash Kale Hash
Ingredients: 4 cups cubed butternut squash 1 medium (~2 cups) yellow onion, large dice 4 cups kale, striped from stalk and chopped 2 tbsp fresh sage (or 1 tbsp rubbed sage) 1/4 cup water for sauté […]
Read Moreabout Butternut Squash Kale HashTofu Poke
Ornish Lifestyle Medicine™ Approved! Ingredients: FOR TOFU: 2 Tbsp – low-sodium tamari or soy sauce 2 tsp – natural liquid smoke 2 tsp – maple syrup 1 1/2 LB firm tofu well-drained, patted dry, cut into […]
Read Moreabout Tofu Poke